Uganda

A hidden gem of East Africa. Ugandan coffee is often overlooked, which is a shame — this lot is rich and full-bodied with notes of dark plum, red apple, and a comforting baking-spice finish. It drinks like a warm hug on a cold morning.

Roast Level: Medium
Origin: Uganda (Mt. Elgon region)
Tasting Notes: Dark plum, red apple, baking spices, brown sugar
Best Brewed As: French press, drip, pour over
Perfect For: Fans of balanced, comforting cups; East African coffee explorers