Tanzania

A bright, vibrant cup from the foothills of Mount Kilimanjaro. Tanzanian coffee is often overshadowed by its Kenyan neighbor, but it deserves its own spotlight. This lot is juicy and complex with notes of black cherry, lemon, and a sweet, syrupy body. A delightful surprise in every sip.

Roast Level: Medium
Origin: Tanzania (Kilimanjaro region)
Tasting Notes: Black cherry, lemon, brown sugar, black tea
Best Brewed As: Pour over, Aeropress, drip
Perfect For: Adventurous coffee drinkers, fans of bright and juicy cups, East African coffee lovers