Peru

A gentle giant. Peruvian coffee from the Andean highlands is known for its smooth, mild character and sweet finish. This cup delivers notes of milk chocolate, toasted almond, and a soft floral hint that lingers on the tongue. Understated, comforting, and always satisfying.

Roast Level: Medium
Origin: Peru (Andes highlands)
Tasting Notes: Milk chocolate, toasted almond, vanilla, soft floral
Best Brewed As: Drip, pour over, French press
Perfect For: Mild coffee lovers, everyday drinkers, anyone who likes a smooth, approachable cup