Nicaragua

Smooth, sweet, and wonderfully balanced. Nicaraguan coffee from the Jinotega and Matagalpa regions offers a creamy body with notes of milk chocolate, caramel, and a subtle apple-like acidity. It's the kind of coffee that makes you slow down and savor the moment.

Roast Level: Medium
Origin: Nicaragua (Jinotega / Matagalpa)
Tasting Notes: Milk chocolate, caramel, red apple, almond
Best Brewed As: Drip, pour over, French press
Perfect For: Balanced coffee lovers, people who want a reliable daily drinker, anyone who likes a smooth cup