Mexico

Warm, approachable, and endlessly drinkable. Mexican coffee from the Chiapas and Oaxaca regions is known for its gentle acidity and comforting flavor profile. Notes of milk chocolate, toasted nuts, and a hint of citrus make this the perfect everyday cup — the kind of coffee you reach for without thinking.

Roast Level: Medium
Origin: Mexico (Chiapas / Oaxaca)
Tasting Notes: Milk chocolate, toasted hazelnut, orange peel, honey
Best Brewed As: Drip, pour over, French press
Perfect For: Everyday coffee drinkers, people who like a gentle, approachable cup, breakfast coffee