Kenya

Bright, bold, and unmistakably Kenyan. Known for its wine-like acidity and juicy body, this AA-grade coffee delivers punchy notes of black currant, grapefruit, and brown sugar. A favorite among coffee professionals and anyone who loves a cup with real personality.

Roast Level: Medium
Origin: Kenya
Tasting Notes: Black currant, grapefruit, brown sugar, tomato savory
Best Brewed As: Pour over, French press, Aeropress
Perfect For: Acid-forward coffee lovers, people who enjoy wine-like complexity, adventurous drinkers