Honduras

A crowd-pleaser with surprising depth. Honduran coffee has come a long way in recent years, and this lot shows why. Expect a sweet, rounded cup with notes of milk chocolate, dried fig, and a bright hint of green grape. Comforting yet complex — the best of both worlds.

Roast Level: Medium
Origin: Honduras (Lempira / Copan)
Tasting Notes: Milk chocolate, dried fig, green grape, brown sugar
Best Brewed As: Drip, pour over, French press
Perfect For: Fans of sweet, balanced coffee; anyone exploring Central American origins