Guatemala

Rich, complex, and beautifully structured. Guatemalan coffee from the Antigua and Huehuetenango regions is prized for its bright acidity, full body, and deep flavor. This cup delivers notes of dark chocolate, dried fruit, and a warming spice note that makes it feel like a hug in a mug.

Roast Level: Medium
Origin: Guatemala (Antigua / Huehuetenango)
Tasting Notes: Dark chocolate, dried fruit, cinnamon, cocoa
Best Brewed As: Pour over, French press, espresso
Perfect For: Coffee lovers who appreciate complexity, Central American coffee fans, espresso drinkers