Costa Rica

Clean, bright, and beautifully balanced. Costa Rican coffee from the Tarrazu and West Valley regions is famous for its crisp acidity and sparkling clarity. This cup offers notes of honey, citrus, and stone fruit with a clean, sweet finish that leaves you wanting another sip.

Roast Level: Medium
Origin: Costa Rica (Tarrazu / West Valley)
Tasting Notes: Honey, orange, stone fruit, brown sugar
Best Brewed As: Pour over, drip, Aeropress
Perfect For: Fans of clean, bright coffee; pour-over enthusiasts; anyone who loves a crisp cup