Cold Brew Coffee

Smooth, naturally sweet, and refreshingly bold. Our Cold Brew is coarsely ground and optimized for a long, slow steep — extracting all the rich, chocolatey flavor with none of the bitterness. The result is a concentrate that's smooth, low-acid, and naturally sweet. Pour over ice, add milk, or drink it straight. Summer in a glass, any time of year.

Roast Level: Medium-Dark (coarse ground for cold brewing)
Origin: Central and South America blend
Tasting Notes: Dark chocolate, caramel, smooth, low-acid
Best Brewed As: Cold brew (steep 12-18 hours in cold water)
Perfect For: Cold brew lovers, summer coffee drinkers, anyone who finds regular coffee too acidic