French Roast

Our darkest roast — a bold, smoky blend of specialty grade Arabica beans sourced from the highlands of Central America. Deep notes of dark chocolate and toasted nuts give way to a full body with a smooth, lingering finish. The kind of coffee that stands up to cream and sugar without losing its character.

Roast Level: Dark
Origin: Central America
Tasting Notes: Dark chocolate, toasted nuts, smoky caramel
Best Brewed As: Espresso, French press, drip, moka pot
Perfect For: Dark roast lovers, espresso drinkers, anyone who takes their coffee with milk